This cherry pie in multyvartsi prepared from fresh or frozen pitted cherries. The basic dough is im

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This cherry pie in multyvartsi prepared from fresh or frozen pitted cherries. The basic dough is improved by adding a pleasant almond flour, cinnamon, ginger, vanilla, citrus zest ... Baking in multyvartsi light comes from above and if you do not like it, zamaskuyte surface of cake icing to your liking, such as chocolate boat trailers for sale or powdered sugar .
Note: Use the cup 3 liters if you Multicookings 4 or 5 liters, the cake will be lower in height or increase the number of ingredients in 1.5-2 times! Ingredients for cherry pie Cherry - 200-250 grams; Flour - 150 grams; Sour cream or yogurt - 100 ml; Butter or margarine - 100 grams; Sugar - 100-150 grams; Eggs - 2 pieces; Loosener - 1 hour. Spoon; Salt - 1 pinch. Recipe for cherry pie in multyvartsi
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