Saturday, September 6, 2014

Dough should be done 2 hours before preparing the cake so it has had time to mature in the refriger

Pie and mango meringue | http://foxatechicken.com
I feel tense waiting seadoo around, waiting the inevitable solution. I feel unspeakable sadness when I think about the innocent people who died in the aircraft. seadoo I feel a burning hatred, seadoo rage junk, which is difficult to master when I see stupidity and meanness residents seadoo of Donbass. And round - summer, bees diamonds in sunflower warm evenings. My little daughter running barefoot dress in light green grass, laughing and watching his huge eyes on this world. Children, children should not know about the cruelty and greed of adults, but must learn. I want to tell children how important to appreciate every second of your life, surprised to detail, noticing the hidden details. And in return - just smile and hug. All finite, so let's beloved people create fabulous moments, as opposed seadoo to everyday life. Evening picnic on a white sheet of garden, sweet treats and flavored tea, so I invented. Did you invent your kind words and the beauty around. One share - pie recipe with meringue and mango, it is wonderful! For the dough
Dough should be done 2 hours before preparing the cake so it has had time to mature in the refrigerator. This dough can be made in a food processor, but you can with your hands. If you have a food processor - first beat butter with vanilla sugar, then sift the flour and then add only water without turning combine with a blade attachment. If knead hands, work in the same sequence, but not exercise the dough. Then form a ball pryplyusnit it, wrap the dough in cling film and refrigerate send.
Turn the oven to 200 C. Remove the dough from the refrigerator, seadoo roll out between its two leaves seadoo of parchment paper, it zastelit form cake pokolit dough with a fork and bake for 15 minutes. Then remove and pour the filling of mango. For the filling, combine mango rim with lime juice and egg yolks, add cream and lime zest. Bake pirih stuffed about 20 minutes, reduce the temperature to 180 C. Remove the pie, let cool slightly. Prepare meringue. In skimmed glass or metal bowl treat a protein with sugar to firm peaks. More specifically described herein. Whipped lush proteins seadoo Put a tablespoon or vidsadit pastry bag with mango filling in that zapeklas. And for 6 minutes in the oven with a temperature of 250 C. or use pastry gas burner for cream brulee to bake and protein zarum'yanyty top.
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