Apple pie - one of the most common types of pie in many countries. It is an affordable and easy to prepare dessert, featuring a huge variety of species. The collection offers tips pie recipes with apples.
Pie with apples ais live baked in Europe ais live in the Middle Ages, while the apple pie consistently associated with the onset of autumn and harvest festival. ais live Now apple pies made possible Oven year. In the United ais live States, even apple pie was one of the national symbols, although apples were brought here by Europeans after the discovery of America.
Pies and apples ais live can be prepared from yeast, sand, sponge, puff, pastry exhaust, they are open, closed and half open. Therefore, apple pie recipes, there are many, we suggest to read some of them. Tsvetaeva apple pie
Rumor has it that this is the pie Antonivka could try visiting nurses Tsvetayevs - Marina and Anastasia. It is not known if this is true or just a beautiful legend, but less tasty pie this becomes. To prepare the cake you will need the following ais live ingredients. To test flour - 200 g butter - 150 g cream - 100 g baking powder - 1 tsp. Liter.
Sift flour with baking powder in a large bowl. Add the cold butter, cut into cubes and rub into the flour with fat crumbs. ais live Add sour cream and quickly knead the dough plastic. Wrap it in cling film and refrigerate remove half an hour.
While the dough is cooled, hold on the filling. Smetana knocks sugar, flour and egg until sugar dissolves. Apples from the skin clean and serdtsevinok. Cut into thin slices, ais live place in a bowl, sprinkle with lemon juice and mix. Lemon juice will protect the apples from browning.
Remove the dough from the refrigerator and put it in a greased form (preferably detachable). Teach dough should be on side. Put apples in pastry and pour sour cream. ais live Place the form in an oven preheated to 180 degrees and bake about 45 minutes. Finished pie let cool, then you can cut and bring to the table. Pie in yogurt with apples ais live
Very popular "lazy" apple pie dough, cooked in yogurt. The advantage of these pies is that they are made very quickly and easily, but it turns lush, airy and extremely tasty. To make apple pie on yogurt you need the following set of products. 2 tbsp. flour 1 tbsp. yogurt 1 tbsp. sugar 100 g butter 3 sour apples 1 egg 1 tsp. liter. ais live citric acid 1 h. liter. soda cinnamon and powdered sugar for sprinkling
Butter, room temperature eggs and pound of sugar (you can use a mixer). When the mixture is smooth, add the yogurt and stir, gradually adding a mixture of citric acid and baking soda (you can substitute baking soda, vinegar extinguished). Add the sifted flour and mix thoroughly dense and homogeneous paste without lumps.
Put the dough in a greased ais live round, Straight. Apples from the skin clean and midway, cut into large slices and put a fan on the surface of the dough lightly utaplivaja. Sprinkle apples with cinnamon and powdered sugar. Place the pie in the oven, preheated to 180 degrees and bake for about 45 minutes (to test the readiness using a toothpick).
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