countries that will warm and satisfy you in the winter cold. From the article Kulebyaka, Christmas

Housewife in Article sweet protection Christmas Cake, tips on cooking the Christmas cake tell you how to prepare Christmas cakes by stuffing them better use and how to decorate a Christmas cake. In Article Christmas cake recipe Canadian and Scottish Christmas sweet protection cake recipes shared with you these delicious pies from a far
countries that will warm and satisfy you in the winter cold. From the article Kulebyaka, Christmas recipes pie recipes you could learn this traditional Christmas cake and Christmas party will be able to impress your guests with delicious Christmas sweet protection cakes. Article Christmas cake, Christmas cake recipes with meat will teach you how to cook this delicious, hearty Christmas goodies. From the article Pie liver, secret juicy filling for a pie you can learn the secret of making sweet protection delicious liver filling for pies, as well as get to know the recipe of delicious pie stuffed with liver. Secrets of the delicious filling to filling sweet protection hepatic liver came out juicy and tender, it must add fried onions, add a mixture of fried onions and carrots, boiled buckwheat, chopped boiled eggs, cream and salt of course need a ready-made liver. Very spicy flavor and aroma can provide liver stuffing, adding to it a couple of tablespoons of brandy. - If the liver is slightly bitter, you can add a little stuffing mashed potatoes or boiled rice. - Very well combined sweet protection liver with apples in the filling for a pie can add prunes or raisins. For after boiling the liver came tender and juicy, it should be boiled in water mixed in equal proportions with milk. It is important not digest or not overcook the liver, otherwise it will be tough. To check the readiness of the liver, it should pierce in several places allocated juice should be clear and free of blood. The edges of the pie with liver zaschypuvaty not better, just grease the egg white, they are well connected and not too thick edge. Recipe for a delicious pie with sour cream filling with hepatic This dough prepared quickly and to a very sweet taste and goes well with liver filling. To prepare the cake with sour cream with liver filling you need: One cup of sour cream; One glass of milk; Three eggs; Pinch of salt; One teaspoon of baking powder; Two cups of flour; For the filling: Two eggs; Two bulbs; Paul kilo chicken liver; One carrot; Three tablespoons of vegetable oil; greens; Salt and pepper to taste. First prepare the dough. To do this: knock three eggs with salt, add milk, sour cream, baking powder and flour gradually introduce. The dough come out as the muffins, give the dough a little brew. During this time, prepare the filling for the pie. Onions and carrots clean, carrots grate, onion cut into small cubes and fry them in vegetable oil. Separately, fry the chicken livers in small portions, a little cool and cut it into small pieces. sweet protection Eggs boiled, pour cold water, peel them and cut into small cubes. Connect all the ingredients, add salt and pepper to taste, mix well. In greased form put half the dough, spread the filling on top and cover with the rest of the test. As we ridkuvate dough, you have to top it evenly across the surface of the filling using spatula. Put the cake in a well-heated oven and bake it for about forty minutes - forty five. Try to make this cake and it is sure to please you. Housewife Article Pie in the liver, the secret juicy pie filling to teach you how to cook the filling for the pie from the liver to release it juicy and tender taste. As well as this article you could find a recipe of delicious pie with sour cream stuffed with liver. sweet protection
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