Note: Preferably use the balance of Ashan measurement is accurate (if Mandk balance used measuring

50 grams of dark chocolate, cocoa Mataatady ratio of 70% (important we use high-quality chocolate such as: Lindt) the amount of sugar in proportion to the percentage of cocoa means if 70% to 80% rate of formation Alfondan less sweetness and bitterness of Pettmal.
Note: Preferably use the balance of Ashan measurement is accurate (if Mandk balance used measuring cups mean Mainf used cup plain estimates without accuracy), Halnoa of desserts need accurate amounts and focus on the temperature of the oven. Mviadera as I remember 100 grams butter - Esbaa - 100 grams Chuklt 70% Text cup sugar powder eggs text cups flour text teaspoon Bekeanq powder Pinch of salt came ăÚÇí 4 templates Najib bowl and degenerated where Alichoklt with the butter with the sugar and Nzoppem microwave 30 seconds and move the 30 second and move the yen melt completely leave Alichoklt yen becomes Daver Mo lane Ashan eggs do not Atktl Then add the eggs alone and Nhrkha Zain that blend and add a second move the Zen that blend perfectly Bzbdih second degenerated Ingredients dry "flour + salt + Albekeanq powder" and Nhrkhm Zaan dimensions Ndifam mixture Alichoklt Nhrkha capsized Najib templates and Ndhenhm butter room temperature and Nahta them Cocoa and Nobei templates evenly Ngfahm and put them into the fridge for half an hour thus time occupy the oven is heated capsized to temperatures 170 from under, but still fit Balrv the center and leave it for 12 to 14 minutes after 12 minutes then open the oven and Chauvet, capsized if the parties are dried and text Lessa Manschw here to be the salvation capsized of Astute Ntalaaha aspiration of templates along with you if I passed Matalaat knife p sides of her feet warm with Vanilla Ice Cream and sugar powder
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